Greenery: Pantone colour of the year

Blog originally published in The Cheltonian Magazine, March edition.

Replacing last year’s delicate shades, Serenity and Rose Quartz – Greenery has been officially selected as Pantone’s 2017 colour of the year. According to Pantone, this zesty yellow-green colour symbolizes the reconnection we seek with nature, one another, and is also symbolic of new beginnings. Greenery is a fresh shade that evokes the first days of spring when nature’s greens revive, restore and renew.  It is also illustrative of flourishing foliage and the lushness of the great outdoors. The fortifying attributes of Greenery signals consumers to take a deep breath, oxygenate and reinvigorate.

Greenery is nature’s neutral. The more submerged people are into modern life, the greater their innate craving is to immerse themselves in the physical beauty and inherent unity of the natural world. This shift is reflected by the proliferation of all things expressive of Greenery in daily lives such as urban planning, architecture, lifestyle and global design choices. Greenery is also emblematic of the pursuit of personal passions and vitality.

With all honestly, when I found out that this year was ‘Greenery’, my heart sank. As a photographer, I fight green constantly. In full sun, it can appear as neon in images. In winter, it is minty and sometimes you hit it at a midpoint and it looks yellow. Knowing where colour casts will be thrown onto skin and onto white and pale dresses is just one part of my job – and that only comes from experience. When it comes to weddings, there are infinite ways to include more greenery and, though it might seem a bold colour, it can actually be treated as a neutral. Whether you use it as an underlying neutral in your wedding décor, or prefer to use it as a vibrant accent, you can make it work.

Take your wedding reception to new heights by hanging décor from the ceilings and rafters. Suspended wedding installations add some serious wow factor to your reception, but instead of flowers, try fresh greenery — pretty garlands, delicate vines, and leafy branches. I have seen some beautiful, autumnal, floral chandeliers. I can only imagine what a good floral designer could do with summer greeneries.  Their ability to transform a wedding reception space is truly breath-taking. This new take on the hanging classic is just as fresh, albeit a little greener. Decorating with leaves, vines and other greenery is not only unique and unexpected but it’s way more wedding budget friendly – since greens tend to be much more affordable than fresh flowers.

 

Hanging greenery overhead is also a great way to make your reception space feel larger — the leafy decorations will draw guests’ eyes upward, making the ceilings seem taller and the room to feel more spacious. Also, a hanging greenery installation is a great way to create a focal point since the piece is likely to be the first thing that guests see once they set foot inside the reception. Not to mention the stunning way that these installations really seem to bring the outdoors in.

 Looking to liven up your hotel ballroom with a vineyard feel? Suspend a slew of vines or branches above your dinner tables and it will infuse the room with nature.

Bonus: You’ll also save space on your tables by hanging the decorations overhead — something to seriously consider if you’re serving a family-style wedding menu or if you’re just running out of reception-table real estate.

Image credits

Cake: Sugar Bowl Bakes

Truffle Favours: OmMaZing Chocolates

Calligraphy: By Moon and Tide

Laser Cut Feathers and Names: Daisy Says I Do

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Oobaloos Wedding Photography meets OMmaZing Chocolates

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On a bright but icy cold morning, I drove out in the gorgeous Cotswold countryside to meet with Daniella Warner of OMmaZing Chocolates.  I met Daniella last year at a networking event and had a taste of her marvellous delights!! I am not even a chocolate eater but a well made truffle or artisan dark chocolate will still make me melt!

So as Daniella made me a hot mug of coffee and gently pushed over some dark chocolate truffles. Of course I mumbled the obligatory “oh I shouldn’t, I’m on a diet” then popped one straight in my mouth.

Heaven!! Lightly dusted coating with a melt in the mouth middle…..I popped in another one.  As I did this, Daniella mentioned ‘healthy eating’. What’s that? I’ve just shoved 3 truffles in my mouth!

‘Raw Energy Balls’ she said!! Daniella comes from a Holistic and Therapeutic background, hence the ‘OM’ in OMmaZing Chocolates, and has designed  raw organic energy balls, which taste good and deliver powerful benefits for health and wellness. They are organic, dairy free, sugar free, vegetarian & vegan and each one will deliver a powerful nutritional punch…ideal for a quick healthy treat. Ideal for diabetics too! Raw chocolate bars with a choice of mixed dried fruit, nuts and seeds, such as pistachios, hazelnuts, brazil nuts, walnuts, almonds, cranberries, cherries, apricots and spices.  This is what is offered in this range:

Raw Walnut & Cashew Energy Balls
Raw Cacao Ginger Energy Balls
Raw Coconut & Hot Spicy Energy Balls
Raw Chocolate Brownie Balls
Raw Marzipan balls covered in raw chocolate or dark chocolate.


Interesting to know! Delicious? You bet they are!!

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Daniella is currently getting her game head on for Valentines day and is looking forward to a flurry of orders after a nice break from Christmas! Look at these heart shaped, pure dark chocolates! Packaged in black and gold box with a green raffia bow this is the ultimate decadence in Artisan Chocolate gifts for a loved one!

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OMmaZing Chocolates new venture for this year is going to be Wedding Favours!! ChocoPops that can be initialled, wrapped in cellophane and tied in a ribbon with the colour of your choice to match your theme. At £1.50 per ChocoPop, this is a steal!!

Daniella is a trained Artisan Chocolatier. If you are interested in meeting with her to discuss your wedding or gift needs, be prepared for a lovely cuppa and chat and a tasting where she will discuss with you exactly how to design a bespoke chocolate favour JUST FOR YOU!!

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I asked Daniella how she got into this delicious business……she went along on a course to support a friend! I just love how these things happen. When you fall into things like this I firmly believe in fate. The feedback she got from friends and family was that these should be made available to the public.

Her biggest supporter is her husband…although she says that’s only if he can stop eating them long enough! His favourite is her signature Salted Caramel Cup!! Her other biggest business supporter has been Sali Green who is well known in Cheltenham for her sunny and helpful nature. She runs the Promotional directory, Iwork4u Glos. Where you will also find myself!!

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So brides? What are you waiting for? Get super dooper brownie (or truffle) points with your guests for being bang on style with OMmaZing Chocolates. Daniella has a passion for excellence and lovingly creates exquisite handmade chocolates, made to order, exclusively for you.

I hope you have enjoyed this first instalment in ‘My OobaFave Wedding Suppliers’. Next week I will introduce you to Charlotte Elizabeth Bespoke Floristry for this years top tips for blooms in season and colours to rock 2016.

OobaLove,

Sheryl

xxXxx

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